Sharlene Young Bolen
Contributing Writer
Sharlene Young-Bolen - Pat Bolen
Freelance writer and proofreader Sharlene Young-Bolen has worked in newspaper and book publishing for many years. She started her career in newspaper production in 1989. Since then, Young-Bolen has worked at a number of community newspapers as a proofreader, ad designer and compositor. Currently, Young-Bolen is busy writing content for various websites.
Latest Articles
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Rosemary and Cheddar Cheese Biscuits
Combining the zesty charm of cheddar with the comfortable warmth of rosemary, these quick and easy biscuits are a yummy accompaniment to many a main course.
Mar 29, 2010
- Sharlene Young Bolen
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Basil and Pepperoni Pizza
Making pizza at home saves both time and money. It is also a convenient way to make a quick meal that brings everyone together.
Jan 24, 2010
- Sharlene Young Bolen
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Valentine's Day Strawberry Shortcake
Strawberry shortcake, served with sweet whipped cream and tangy, juicy strawberries over a crumbly biscuit, is a great menu addition for a Valentine's Day meal.
Jan 19, 2010
- Sharlene Young Bolen
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Cranberry Walnut Honey Oat Bars
A homemade oat bar is a delicious, fresh alternative to the supermarket brands. This easy oat bar recipe can be adapted to suit any picky eater and is quick to make.
Dec 29, 2009
- Sharlene Young Bolen
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Angelica a Time-honoured, Multi-use Garden Herb
Angelica, a native of Syria, has been appreciated throughout history for its medicinal benefits and culinary usefulness.
Dec 5, 2009
- Sharlene Young Bolen
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Business Networking
Business networking is fundamentally about building relationships which in turn help a business grow and succeed. Communication is the primary key to success.
Nov 25, 2009
- Sharlene Young Bolen
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Favourite Butter Tarts
Butter tarts -- a unique Canadian treat that are considered one of only a few recipes of genuine Canadian origin - consist of a sweetly simple filling in a pastry shell.
Nov 24, 2009
- Sharlene Young Bolen
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Nutty Maple Apple Crisp
A long-time family favourite, apple crisp has been a family staple for years. Updating the recipe with walnuts and maple syrup created a nutty, delicious alternative.
Nov 17, 2009
- Sharlene Young Bolen
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